| VAT NL93001718601B90 | KVK 62518909 | + 31 6 4004 8311
Whatever your need cooked I will be happy to do the job just right, especially on your boat. Because great food matters!
You want a chef for a yacht. Someone who can source the best ingredients and create amazing dishes day in day out. Someone to see into the future and plan for mouthwatering meals in the weeks ahead. To maintain a happy, healthy crew. To keep your guests impressed at every meal. To remember a multitude of dietary needs or work with any last minute special requests. And, perhaps the tallest order, to keep cheerful through it all. Such people do exist –may we introduce you to one?
The following is a list of typical responsibilities that you can expect when you hire chef Robert Siedenburg. These responsibilities will vary depending on the type of job, the number of other staff employed, the number of guests and of course any other specific requests. However, unless otherwise stated your chef will typically be responsible for the following:
A collection of Roberts favourite recipes, from these season and from travels further afield. With a focus on seasonal and where possible local, ingredients, these are dishes that should put a smile on your face.